Abacha Food Nigeria

This food is a mixture of processed cassava vegetable ugba utazi garden egg fish goat meat cameroon pepper crayfish onion. It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day. Learn how to make abacha african salad in few easy steps.

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It is usually made up of abacha and ugba with other ingredients and spices.

Abacha food nigeria.

Pepper must be used and you can either add habanero pepper recommended or dry cayenne pepper. For abacha you can use stockfish dry cod dry fish dry cat fish mangala fried mackerel fried titus and smoked fish. Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria. Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.

Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria. Click here for recipe. As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. Abacha is one of the most delicious nigerian dishes you will find in the eastern part of nigeria.

Crayfish much be used click here to see how to prepare crayfish for those outside nigeria.

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