Abacha Food Recipe

Set aside they will be used as the topping.

Abacha food recipe.

So use as many as you can lay your hands on. Soak the dried abacha in boiled water allow three minutes and drain the water. Set aside they will be used as the topping. If you like it warm place it on heat for 30 seconds.

2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. Garnish abacha with utazi and stir. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

Slice the onions garden egg leaves. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Minimum ingredients for making abacha african salad 3 handfuls abacha. With abacha the more ingredients you use the tastier and more complete it will be.

Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly. Blend your crayfish and also dissolve your potash in half a cup of water. Slice the onions garden egg leaves.

2 cups ugba ukpaka 30 cl red palm oil. Salt and habanero pepper to taste. Taste and handiest upload salt if vital. If you like it warm place it on heat for 30 seconds.

2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Blend your crayfish and also dissolve your potash in half a cup of water. A serving of abacha contains 373 calories 2g protein and ditery fiber 1g. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish.

Salt and dry pepper to taste 4 tablespoons ground crayfish. The cassava is re hydrated with water and combined with spices and seasonings. Make certain that the safe to eat potash sediments do not pass into the pot. 2 cups ugba ukpaka 30 cl red palm oil.