If you do not have abacha or you are on a low carb diet prepare cucumber abacha.
Abacha food.
Abacha the ingredient is made from cassava.
Abacha food is one of thepopular salad recipess in nigerian originally from the south eastern parts of nigeria igbos to be precise.
Abacha also known as african salad is made from cassava and a popular dessert in eastern nigeria.
Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.
Here is a full option abacha that contains all the possible ingredients.
There are many ways to make abacha you can combine all the ingredients in one pot to mix or serve them in separate bowls and scoop as you need.
The main ingredient in abacha is dried shaved cassava.
The sliced cassava is then soaked in cold water overnight washed thoroughly and dried under the sun.
It is popularly called african salad.
Other seasoning you can add to the abacha.
Traditionally the cassava is re hydrated with water and combined with spices and seasonings.
Freshly squeezed orange juice is made from fresh oranges and is simply refreshing or.
Abacha the meal is one of those meals that are prepared with lots of ingredients.
It is not only delicious but highly nutritious as well.
Abacha which is also known as african salad is a delicious nigerian meal that is most popular among the igbo people.
3 fresh utazi leaves gongronema latifolium ponmo kanda cow skin garden eggs as much as you can eat.
1 medium onion for serving.
Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.
African salad is igbo food.
Abacha is prepared with so many vegetables and fish and it is garnished with enough spices however the more ingredients you add to it the tastier it becomes.
Abacha is a very rich africa salad made with dried shredded cassava.
It is usually made up of abacha and ugba with other ingredients and spices.
As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy.
Garden egg leaves 1 medium bunch.
1 teaspoon ogiri iru traditional nigerian seasoning that smells like you know what lol other meat and vegetables for the abacha.
The cassava is re hydrated with water and combined with spices and seasonings.
