They have a thicker wall then most cubanellas.
Aconcagua pepper review.
Some were even marked as 2012 and they sent them to me in 2017.
Heirloom peppers giant aconcagua jimmy nardello italian peperoncini long red cayenne red marconi ozark giant chinese giant and other.
Bred in italy this pepper s also an all america selections winner.
Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.
Tall 36 high plants give good yields over a long season.
We like to slice them lengthwise and fry them.
California seed and garden company refining fire chiles giant aconcagua sweet pepper 20 seeds didn t sprout at all.
Aconcagua giant 10 25 1 review write a review.
Posted by john on may 4th 2020 we grew these for the first time.
Aconcagua pepper plant.
Surnommé le colosse de l amérique il constitue le point culminant de la cordillère des andes.
Cette variété de poivron qui a été nommée en son honneur porte d énormes fruits pouvant atteindre 30 cm de long et 320 grammes.
The plant provides a fairly thick canopy for protection from the harsh.
Large fruit great for stuffing that grows up to 12in long and weigh up to 12 ounces.
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Fruit is apple sweet.
I sell at a farmers market and these add another color yellow which looks good with carmen and escamillo other favorites.
Mature from yellow green to red.
Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well.
I have grown this pepper several times in the past and been very pleased with it.
Aconcagua is definitely the largest of the long italian type peppers that i have grown.
L aconcagua est un sommet d argentine situé à treize kilomètres de la frontière chilienne et s élevant à 6 962 mètres d altitude.
They live up to the label giant although they looked more like a cross between a cubanella and a bell.
1 0 out of 5.
1 review hide reviews show reviews 5 amazing pepper.
Here s the marconi giant hybrid pepper capsicum annuum scoville units 000 sweet.
Also great stuffed used in stir fries or in salads.
I have noticed that a few members here have grown this variety of sweet pepper do you care to share any details about it.
De couleur vert.
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These are old seeds.
Heirloom from argentina named for the glorious mountain there.
Taste plant size cooking canning with it or just in general how you use.
Good at any stage but most popularly grilled when fully ripe.
The flesh is medium thick very sweet.
